Sunday, July 13, 2008

Patodi Recipes : A Spicy East Maharashtrian Dish

Its a real Yummy Maharashtrian dish very rarely know outside Maharashtra.

Ingredients :

2 Onions
100 gms dry coconut
Garlic 1 medium
Ginger small peice ( 15 gms)
Jira powder 1 T spoon
Chilli Powder 3 T spoons
Termeric 2 T spoon
Hing ( asafoetida ) Powder
Salt as per Taste
Besan ( Gram ) 3 katori

Paste :

fry the onion in ½ t Spoon oil. Then fry dry coconut till it is redish in colour.

Then make a paste in Mixer.

How to make PATODI :

3 katori besan, Chili powder 1 T spoon, jira 1 T spoon , Salt as per taste, coriander ½ katori, Oil 1 t spoon,

Mix all the above . and prepare patodi by making thick rotis from the mixer. And cut into desired shapes J

Procedure :

Put 3 Tspoon oil in the Pan add hing and rai ( ½ spoon ) . Then add garlic paste . Mix and then add Onion and Coconut paste. Fry all this properly. Then add 3 tspoon Chili , 1 T spoon Jira powder, 1 t spoon Termeric , salt as per taste, 1 t spoon Garam Masala,

Fry and Mix this well. Now add 300 ml warm(slightly hoter) water and let it boil.

Now add the Patodi and let it boil for 10 minutes.

Decorate with Coriander leaves.