Paneer Bread Roll

Ingredients:

200 g - paneer
3 - potatoes
2 - chopped onion
4 - chopped green chillies
1 tsp - pepper powder
2 tsp - ginger and garlic, finely chopped
1 pinch - ajinamota
bread slices as per the requirement
2 tsp - refined oil

Method

  1     Grate the paneer and keep aside.
  2     Steam potatoes till it comes soft
  3     Place a karahi on the stove and heat oil
  4      Fry the onions well and add the ginger garlic, green chillies and cook for some time.
  5     Add the pepper powder, the grated paneer, salt, ajinamoto.
  6     Finally, add the mashed potatoes.
  7     Mix well and let it cool for some time.
  8    Take the bread slice dip it in the water one at a time and squeeze well.
  9    Place one big spoonful of the cooked mixture in the bread and shape into oval balls.
  10   Make bread rolls with remaining cooked mixture.
  11   Now deep fry the balls and serve hot with ketchup.


Servings : 5-7
Time Taken : 15-30 mins

Kachori Recipes

Ingredients:

• 1 Cup flour
• 1/2 Cup yellow moong dal (soaked)
• 1/4 Cup gram flour
• 1/4 tsp Fennel seeds powder
• 1/4 tsp Cumin seeds powder seeds powder
• 1/4 tsp Garam masala
• 1/2 tsp Red chilli powder
• 1/ 4 tsp Baking powder
• Oil for frying
• Salt to taste

How to make Kachori:

• Mix flour, salt and baking powder and make smooth dough.
• Grind the soaked yellow moong dal.
• Heat oil and fry grinded dal lightly in it.
• Mix all seeds powder, gram masala and red chilli powder.
• Cook it till it turns dry.
• Add gram flour and stir it for while.
• Stuffing mixture for kachori is ready.
• Roll out small balls of equal size out of the dough.
• Stuff the mixture in it and seal the edges.
• Heat the oil and fry the balls till it turns brown.
• Serve it with green chutney.