200 g - paneer
3 - potatoes
2 - chopped onion
4 - chopped green chillies
1 tsp - pepper powder
2 tsp - ginger and garlic, finely chopped
1 pinch - ajinamota
bread slices as per the requirement
2 tsp - refined oil
1 Grate the paneer and keep aside.
2 Steam potatoes till it comes soft
3 Place a karahi on the stove and heat oil
4 Fry the onions well and add the ginger garlic, green chillies and cook for some time.
5 Add the pepper powder, the grated paneer, salt, ajinamoto.
6 Finally, add the mashed potatoes.
7 Mix well and let it cool for some time.
8 Take the bread slice dip it in the water one at a time and squeeze well.
9 Place one big spoonful of the cooked mixture in the bread and shape into oval balls.
10 Make bread rolls with remaining cooked mixture.
11 Now deep fry the balls and serve hot with ketchup.
Servings : 5-7
Time Taken : 15-30 mins