Batate Bhaji Recipes

Ingredients:
3 large potatoes boiled, peeled
4 green chillies chopped
1 tsp. ginger grated
1 tsp. garlic grated
1/2 tsp. mintleaves finely chopped
2 tsp. coriander leaves finely chopped
8-10 curry leaves chopped
2-3 pinches asafoetida
1/2 tsp. turmeric powder
2 tsp. lemon juice
salt to taste
1/2 tsp. each cumin & mustard seeds
2 tbsp. oil

Method:

1. Chop potatoes into medium pieces.
2. Heat oil in a heavy saucepan.
3. Add seeds, asafoetida, allow to splutter.
4. Add ginger, chillies, garlic, stirfry for 1 minute.
5. Add mint leaves, curry leaves, stir. Add potatoes.
6. Add salt, turmeric, lemon juice, stir well.
7. Cook for 3-4 minutes or till oil separates.
8. Add coriander, stir gently.
9. Serve hot with puris, parathas or phulka. (refer rotis, naans, etc.)


Making time: 15 minutes Makes: 4 servings