Masala Dosa Recipes

Ingredients

1 cups rice
1/2 cup urad dal
Salt to taste
2 large potatoes
1 medium onion (chopped)
1/2 teaspoon yellow split peas
1/2 teaspoon mustard seed
1/2 teaspoon turmeric
1-2 green chili
1 tablespoon oil

Masala Dosa Method

1 Separately soak rice and urad dal at least 6 hour or overnight in water.
Grind to paste.
2 Mix together, add salt with water to make batter.
3 Leave in room temperature overnight.
4 Mix onion and chilies to the thin batter.
5 Heat pan or griddle with little ghee or oil.
6 Spread the mix on pan in circular motion to make thin Dosa.
7 Cook on both the sides, if desired.
Heat oil.
8 Add mustard seed, peas, onions and spice.

Fry for about 5 minutes on medium heat or/until onions are turned into golden brown Add potatoes and mix and cook some more.
Add filling inside Dosa and roll.
Serve hot with Chutney.